Made from Traditional Indian Grains
No Preservatives Added
Lightly Fried for Crunch
No Palm Oil

Inside Every Bowl

Simple grains, traditional seasoning, and a careful process — nothing extra, nothing hidden. Every bowl of RozDana is made to be light, crunchy, and suitable for everyday consumption.

Gehu Grain

Carefully fried grains for natural crunch.

Traditional Black salt

Classic Gujarati seasoning for balanced taste.

Lightly Fried

Fried only to enhance crunch, not heaviness.

No Pan Masala

No tobacco, no artificial mouth fresheners.

GehuDana

The Taste of You Grew Up With

Jowar Grain

Carefully fried grains for natural crunch.

Traditional Black salt

Classic Gujarati seasoning for balanced taste.

Lightly Fried

Fried only to enhance crunch, not heaviness.

No Pan Masala

No tobacco, no artificial mouth fresheners.

JowarDana

Your Daily Grain Crunch

Jowar Grain

Carefully fried grains for natural crunch.

Traditional Black salt

Classic Gujarati seasoning for balanced taste.

Lightly Fried

Fried only to enhance crunch, not heaviness.

No Pan Masala

No tobacco, no artificial mouth fresheners.

BajriDana

Bold Crunch, Traditional Roots

Our Process Promise

Carefully Selected Grains

Carefully Selected Grains

We begin with quality jowar, bajri, and gehu grains chosen for their texture, taste, and consistency.

Prepared with Patience

Prepared with Patience

Each batch goes through a controlled preparation process to ensure the right balance of moisture and flavour.

Crafted for the Perfect Crunch

Crafted for the Perfect Crunch

The grains are carefully handled to achieve RozDana’s signature crunch without feeling heavy.

Sealed Fresh for You

Sealed Fresh for You

Every batch is seasoned and packed to maintain freshness, taste, and texture.

Any Questions?
We Got You

Choosing the right everyday snack matters.


That’s why we’ve answered the most common questions about RozDana — from ingredients and freshness to storage and dietary concerns.
Because comfort begins with clarity.

RozDana is a grain-based digestive snack made from traditional Indian grains like Jowar, Bajri, and Gehu. It’s lightly fried for crunch, seasoned simply, and packed fresh for everyday comfort.

We use whole Jowar (Sorghum), Bajri (Pearl Millet), and Gehu (Wheat) depending on the variant. Each grain is selected for texture, familiarity, and balanced crunch.

Yes. RozDana is made from traditional grains and simple seasoning, making it suitable for everyday snacking when enjoyed as part of a balanced diet.

No preservatives are added to RozDana.

Each batch is freshly packed to maintain taste and texture.

JowarDana and BajriDana are made from grains that are naturally gluten-free.

However, they are manufactured in a facility that also processes Wheat (Gluten).

GehuDana contains Wheat (Gluten).

If you have gluten sensitivity, please consult your healthcare professional before consumption.

RozDana is crafted from selected grains, prepared through a controlled process to achieve its signature crunch, and sealed fresh to preserve taste and texture.

Store in a cool, dry place away from direct sunlight.

After opening, reseal the pack tightly to retain freshness and crispness.

No palm oil is used in the preparation of RozDana.